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Thursday, October 10, 2013

How to Freeze Pepper & Onions

I don't know about you but I love having peppers and onions on hand for cooking.  Frozen bell peppers and onions are so handy for soups, stews, tacos, casseroles, sauteing, and more and they are so easy to do!  Anytime I find bell peppers on a good sale at the grocery store (or in the summer time, at the farmer's markets) I love to buy a few, dice 'em up, freeze 'em, and keep 'em in the freezer.  Onions, I do the same.  Costco always has sweet yellow onions for pretty cheap and just recently my MIL gave me a few of her homegrown onions.  

This is a pretty hard process so be sure to follow closely.....

Dice your bell peppers and onions.

Spread them on a parchment paper lined cookie sheet.

Pop them in the freezer for 2 hours.

Take them out and bag them.

Told you it was hard!

About to go in the freezer

Out of the freezer and into bags

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